Introduction to Francine Set

Details Make the Dish a Feast of Art.

French gastronomy is all about using the right fresh ingredients with well-mastered techniques in a mentality designated for dining experiences. Each and every time you make a French meal, you can savour every harmonious aspect of a dish surrounding a succulent main ingredient and a thick sauce. By blending flavours together, layering tastes, you can savor every harmonious aspect of a dish surrounding a succulent main ingredient and a thick sauce, and enjoy each and every time you take a bite.

Hors d'oeuvres


Scallops, Aiyu Jelly, Lemon Sorbet

生食級北海道干貝,搭配台味愛玉及主廚手做檸檬冰沙,創造夏日冰感與爽口,活化味蕾。

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Appetizer


Tomatoes, Burrata, Octopus, Basil Oil

This is an authentic Mediterranean cuisine.  Chef Dargon uses a variety of tomatoes with different colours and tastes. By combining with Burrata cheese and Sesame leaves with little granular pepper creates diverse layers of taste

Soup


Onion, Steamed Egg, White Cauliflower Soup

在台灣談論秋季美食,第一個聯想到的就是秋蟹,這是依時令而結合的菜色,主廚選擇宜蘭一帶的螃蟹做為湯底,再搭配當季海鮮,將台灣食材結合西式作法而成的一道湯品。

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Appetizer


Tomatoes, Burrata, Octopus, Basil Oil

This is an authentic Mediterranean cuisine.  Chef Dargon uses a variety of tomatoes with different colours and tastes. By combining with Burrata cheese and Sesame leaves with little granular pepper creates diverse layers of taste

 


Onion, Steamed Egg, White Cauliflower Soup

以清淡芳香的水果及香草製成類似冰沙的口感, 可使味覺與口感轉換,讓口腔舌尖的味蕾歸零, 才有更好的味覺享用主菜。

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Appetizer


Tomatoes, Burrata, Octopus, Basil Oil

This is an authentic Mediterranean cuisine.  Chef Dargon uses a variety of tomatoes with different colours and tastes. By combining with Burrata cheese and Sesame leaves with little granular pepper creates diverse layers of taste

 

Soup


Onion, Steamed Egg, White Cauliflower Soup

牛排先關在不透風的密室以龍眼木、核桃木、木炭、香料厚重的煙霧煙燻2小時,再以木炭炭烤至完美熟度,每一口都香氣十足!
搭配獨特自製堅果芝麻醬、炒至香甜的洋蔥泥、酸澀的紅醋栗、苦甜芝麻葉等看似錯綜複雜的組合卻能在口中找到完美的平衡。

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Appetizer


Tomatoes, Burrata, Octopus, Basil Oil

This is an authentic Mediterranean cuisine.  Chef Dargon uses a variety of tomatoes with different colours and tastes. By combining with Burrata cheese and Sesame leaves with little granular pepper creates diverse layers of taste

Soup


Onion, Steamed Egg, White Cauliflower Soup

秋天不只是盛產海鮮的季節,柑橘類水果也是秋天的恩賜,以大量酸甜的檸檬製成檸檬塔,再搭配上各種柑橘類水果組合而成的一道秋季之作 。

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